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Take a Break from the Oven: 6 No-Bake Dinner Recipes for Hot Days

Take a Break from the Oven: 6 No-Bake Dinner Recipes for Hot Days

  |     |   Food and Drink

When the summer sun is blazing, the last thing you want to do is turn on the oven and heat up your kitchen. No-bake dinners are a fantastic way to keep cool, eat fresh, and enjoy flavourful meals without breaking a sweat. Here are six delicious no-bake dinner recipes perfect for those hot days.

1. Mediterranean Chickpea Salad

This vibrant salad is packed with protein, fiber, and fresh flavours.

Ingredients:

  • 1 can chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 pint cherry tomatoes, halved
  • 1 red onion, finely chopped
  • 1/2 cup Kalamata olives, sliced
  • 1/2 cup avocado, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine chickpeas, cucumber, tomatoes, onion, olives, and feta.
  2. Drizzle with olive oil and vinegar, then sprinkle with oregano, salt, and pepper.
  3. Toss everything together until well mixed. Serve immediately or chill in the refrigerator for an hour for enhanced flavours.

2. Vietnamese Spring Rolls

Fresh, crunchy, and full of flavour, these spring rolls are a perfect light dinner.

Ingredients:

  • 8 rice paper wrappers
  • 1 cup cooked shrimp, sliced in half lengthwise
  • 1 cup shredded carrots
  • 1 cup shredded lettuce
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh basil leaves
  • Rice vermicelli noodles, cooked and cooled

Instructions:

  1. Dip a rice paper wrapper in warm water for 10-15 seconds, then lay flat on a clean surface.
  2. Arrange a small amount of shrimp, carrots, lettuce, mint, cilantro, basil, and noodles in the center of the wrapper.
  3. Fold the bottom of the wrapper over the filling, then fold in the sides and roll up tightly.
  4. Repeat with remaining ingredients. Serve with your favourite dipping sauce.

3. Caprese Stuffed Avocados

A twist on the classic Caprese salad, this dish is both creamy and refreshing.

Ingredients:

  • 2 ripe avocados, halved and pitted
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh mozzarella balls
  • 1/4 cup fresh basil, chopped
  • 2 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions:

  1. Scoop out a small portion of the avocado to create more space for the filling.
  2. In a bowl, combine tomatoes, mozzarella, basil, balsamic glaze, salt, and pepper.
  3. Spoon the mixture into the avocado halves. Serve immediately.

4. Spicy Tuna Lettuce Wraps

These wraps are a healthy, spicy, and crunchy delight.

Ingredients:

  • 1 can tuna, drained
  • 1/4 cup mayonnaise
  • 1 tbsp Sriracha sauce
  • 1 tsp soy sauce
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • Butter lettuce leaves

Instructions:

  1. In a bowl, mix tuna, mayonnaise, Sriracha, and soy sauce until well combined.
  2. Place a spoonful of the tuna mixture onto each lettuce leaf.
  3. Top with julienned carrots and cucumber. Roll up and enjoy.

5. Greek Yogurt Chicken Salad

A light and tangy chicken salad that’s perfect for summer.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1/4 cup celery, diced
  • 1/4 cup red onion, diced
  • 1/4 cup almonds, chopped
  • 1 tbsp fresh dill, chopped
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine chicken, Greek yogurt, mayonnaise, celery, grapes, almonds, dill, salt, and pepper.
  2. Mix until well combined. Serve on whole grain bread, in a wrap, or over a bed of greens.

6. Black Bean and Corn Tacos

These no-cook tacos are packed with flavour and perfect for a quick meal.

Ingredients:

  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels (fresh or canned)
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • Small flour or corn tortillas

Instructions:

  1. In a bowl, combine black beans, corn, bell pepper, red onion, cilantro, lime juice, cumin, salt, and pepper.
  2. Stir until well mixed.
  3. Spoon the mixture onto tortillas. Serve with your favourite toppings such as avocado, salsa, or cheese.

No-bake dinners are not only a great way to beat the heat but also a fantastic opportunity to enjoy fresh and healthy meals. These recipes are easy to prepare, full of flavour, and perfect for hot summer days. Enjoy staying cool while you eat well!

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